Friday, March 7, 2008

A Dispatch from Down South

It has been quite a busy week! I've been all over my little corner of Mexico with a few more trips planned in the coming days. We have just finished up with a group from Rice University working in a community called Vicente Gurrero. The evolution of the puebla is an interesting one: it was a squatter village that started around Oaxaca's major landfill; so if you can imagine the health codes are not quite to Del Mar standards. It was an illegal settlement until a few years ago when the state government sanctioned it; now there are close to 3,000 people living there. We were working with the clinic to spread the word about good nutrition. What happened was all of the Aztecs were eating corn and amaranth all the time but the Conquistadors changed all that. It was part of the Aztec tradition to make little figures out of amaranth that represented their gods and eat them in certain ceremonies. When the Spaniards got here they considered the ritual to be Pagan so they ordered the Amaranth fields burned and only allowed corn to be grown. This essentially halved the nutrients that the locals were getting in their diets and has caused malnutrition ever since. Totally reliant on corn, the locals were unable to get complete proteins in their diets without eating meat; which is very expensive. So, we are teaching everybody to reintroduce the native grain into their diets so that their children can get the proper nutrition they need for meaningful development.

The conversations we have had with the locals have been very productive and nearly everybody has purchased at least a kilo of amaranth. All in all, we were able to talk to 350 mothers and it is we think that due to our talks nearly 1,000 people's diets will be greatly improved. However malnutrition is not the only problem in this community. Most of the problems they face are due to living in such close proximity to a huge landfill. That is, many people came to the clinic after having been bitten by rabid dogs or with diarrhea after drinking bad water. The main issue is the fact that the dump is up hill from the community so all of the water they are getting from their wells is essentially poisonous. This, at least in my mind, solidifies the need for a non-polluting water purification system that will allow them to drink from their wells daily without fear of toxins or biological contaminants; but that's another problem that'll need to be addressed by another project. The photo below is evidence of what happened to a public school that was established before the area was officially sanctioned by the state government.

Aside from going to Vicente Gurrero every day this week I have managed to make it out to another "rural" community with another group of interns. This group is working with a Mexcian organization called Museo Communitarios. They are a group of cultural anthropologists that believe that if a community can band together to set up a museum then they are more apt to do other things as a community such as an artisan cooperative or water purification initiative. On Thursday I made my way to a puebla about three hours south of Oaxaca called San Martin Huamelulpan (waam-a-lou-pan). The day we arrived they were having a ribbon-cutting ceremony for their own museum. It was explained to me that I would know many of the people there from my previous trip in 2006. When we arrived, after some getting lost, I remembered many of the people from before but only a few remembered me. The Municipal President of on of the communities we work with put it best: "I remembered a tall gringo but you know, all you gringos look the same."

Once we were in and settled the president of Museos Communitarios said to me that I would be representing ProMexico (the organization that I work for) in the pre-ribbon-cutting ceremony. That was fine with me I thought that I would just have to stand next to him while he snipped the red ribbon. Well that was not exactly how things went down. We all assembled on the semi-indoor basketball court where there was a long table, with a dark red table cloth, that extended the width of the court. Upon the beginning of the ceremony a young girl, like something our of a Diego Rivera painting, walked in with flowers on her back. An out-of-tune brass band played and we were seated at our respective places at the table. I thought it interesting that a gringo such as myself would be seated at a table with the whose-who of rural Oaxaca; the rest of the table consisted of Municipal Presidents of various commuinities, the elected mayors of various others, and community leaders from Huamelulpan. But I figured: "hey, why the hell not, if anything this is just a nice way of asking me to play in their basketball tournament." So I sat and the ceremony proceeded. They spoke about the importance of the museum to their community and how they belived it would eventually lead to more important events within their community. The emcee started to thank all of the people that were helpful in formation of the community organization and instrumental in the construction of the Museum and they stood accordingly. Then it came: "(translated) and a special thanks to our very good friends at ProMexico and their representative Jeem Beealk for being here today." My first thought was: hey, that's better than most of my high school teachers did, but it quickly to turned to "oh crap I'm supposed to stand up."

After the ceremony we moved to the museum for the grand opening. It went as planned, the ribbon was cut, and then it was time for one of my favorite Mexican traditions: the feast. It was actually pretty cool: we ate in the ruins that surrounded the town. The lion's share of the museum was dedicated to an archaeological excavation that had been undertaken by numerous gringos in the early 1990s. So we ate where they ate some 600 years ago, but sadly there was no amaranth. It was a serious feast, I mean to say four courses not including the free mescal they were handing out. It was funny though, because of all I had learned earlier in the week about rural Mexican nutrition I was particularly aware of what we were eating. They tried to serve regional dishes, which included chicken in many heavy sauces. One of the guys I was eating with said to me after two mescals: "I wonder if this is one of my chickens." But rest assured (and this part's for the parents) whenever food gets weird, whenever you can't garauntee you dinner wasn't squaking, chirping, or burrowing earlier in the day, you can always count on good ol' American Coca Cola. Mexico is the world's largest consumer of Coke and it is served at every meal, no matter how far away from running water you are.

We returned safe that same evening and are getting ready for two more excursion next week even deeper into the Mexican unknown. I will spend Monday in San Miguel de Progresso and Tuesday in Santa Maria Cuchilla working to set up new community initiatives that will hopefully lead to new markets in these communities. I am very excited about the work I am doing and am seeing tangible results in almost everything we do.

And when you wonder why it is that I want to live in a place with no running water, non-flushing toilets, and mosquitoes the size of humming birds: I can't leave, I'm huge in Oaxaca.

Saturday, March 1, 2008

The First Post From the Other Side

Well I'm here; I left Tijuana around 1:40 am and arrived in Oaxaca at 8:40 am on February 29th. I quickly made my way over to check out my new digs; A lot of things looked familiar on the quick camioneta ride from the airport but I must say that the city looks a lot better this time around.

My apartment is in an older part of the city just eight blocks or so from the Zocalo called Barrio Xochimilco (zo-chee-milk-o). It is a nice area with a few little shops and street vendors behind the Church of Xochimilco with bells that ring every hour until sundown. My place, although small, is very nice with a kitchen, bedroom, and bathroom to myself for the cool price of $271 per month. The video below is a guided walking tour of Casa de Jim.


After I got settled I headed out to my new place of employment and in no time was reminded of the hilarity of Mexican marketing. I tried to hail a cab and none came so I found myself walking to a busier intersection. Just then I heard from a loudspeaker a few blocks away: "10 pesos ($0.79 USD) lobster are you out of your mind!?! That's right folks the cheapest, best quality lobster in Oaxaca, maybe even the world! Come to Don Francisco's tonight and get there early because these lobster are so tasty they're going to be all gone!"

I was unclear where the sound was coming from; it definitely sounded like it was getting closer but I couldn't see any cars with big speakers. Some five minutes later I found where it was coming from: it was a truck with three huge air-raid-alarm speakers pulling a trailer with a camel in it. No joke, it was a one-hump camel. Now I'm not a marketing guru, I do not claim to have ever studied the science, and heck: maybe I'm just not the target audience here; but what does a camel have to do with cheap lobster? I thought it prudent to go check out ol' Don Francisco's but then I thought: I don't want to smell a $0.79 lobster bake.

After I caught the cab I went with one of the guys I work with to check out a free clinic in a town called Puebla de Vicente Gurerro; a 40 min bus ride south of Oaxaca. This is a very small town that sits along the side of the highway. There is a general lack of secondary education, plumbing, and general sanitation. The free clinics provide emergency and preventative care free of charge on the condition that all patients attend classes on basic health and nutrition. The group of interns that is arriving today consists of pre-med students from Rice University that are coming down as part of their alternative spring break to work and help out the clinic and its' staff. They will be helping with general checkups as well as with teaching the nutrition part of the classes. The push in the villages right now is for everybody to eat amaranth (click to see) because it is nutritious and really cheap. They will be doing good work but they are going to be very busy because many people rely on the free clinic therefore the class sizes are going to be quite large, and I'm not sure if the students will know what they mean when they ask: "este es parte del examen? (will this be on the test?)

After we finished at the clinic we caught a collectivo back. A collectivo is a taxi where you pay a flat rate but he can stop for as many people as he can fit. By the time we reached Oaxaca there were four of us in the back and two riding shotgun. When my friend from work, Augustin, told the driver to let us out I did not recognize where we were but I got out anyway.
"Where are we?" I asked.
"We're close i just need to get some gas because my motorcycle died on the way to the bus station." I neglected to say earlier was the reason I was trying to hail a cab when I saw the camel was because he only had one helmet.
"Okay." I said not knowing what were going to put the gas in. We walked and talked on our way to the gas station and then he said "wait stop." He walked over to a pile of trash sitting by the wayside and picked up a mainly-empty bottle of coke and dumped the rest out.
"This'll work." He said and we walked up to the station. He asked the guy to fill it and the attendant looked around to make sure no one was looking and then filled 'er up. We didn't want to walk with it so we caught another cab. When we arrived back at the bus station Augustine told me that I wasn't far from the Zocalo so the walk home shouldn't be too bad.
"Alright." I said and started to walk. It had been some time (August 2006) since I had been in the Zocalo. When I arrived I was surprised to see it bustling with life; people sat at outdoor cafes and street performers played music for tips. Coupled with the dry 75 degrees it was a sunset, it was the perfect evening to be out. I was looking through my old pictures for one of the Zocalo under siege and this is what I found (see if you can tell when each was taken):
So I am happy to say that things are going very well here: the weather is warm, the food is good, and nobody has protested yet; that doesn't start until May.

I'll report in when there's more to say, until then: that is all from the Southern Front.

Sunday, February 17, 2008

Leavin' the Homestead

If you read the saga of my ¡Avolar! ticket purchase you'll love to hear Kelly's experience: she used frequent flier miles, bought a ticket, she leaves from LA, she's traveling for free. That, of course, bugs me to no end because of course my pre-flight experience as a multi-cultural-pain-in-the-butt and hers was hassle-free-click-click-print. Hopefully that's how her whole Mexico experience will go.

It will be sad to leave her on Feb. 29th, bu luckily her spring break is only two weeks after that so we won't be apart for long. Kelly is finishing up her senior year at Chapman University in Orange, CA; she wants to be a writer and an elementary school teacher and I could not be more proud of everything she has accomplished and aspires to be. I will be returning home at the end of April for her May graduation; if all goes according to plan she'll come down to the Mexican OC (well more the OX) and teach English while I finish my work with ProWorld through August.

I think this sums up all of the pre-trip hiccups and jitters, more later from the other side.

Looking to Point B, Waiting at Point A...

So it's official, the tickets are purchased, the rooms are rented and I'm ready set sail (so to say) on this grand voyage. I am entering my last week at Adventure 16, the finest outdoor retailer in all the land, and I am getting really excited because we're a mere two weeks away from blast off.

The most eventful part of the pre-trip experience has definitely been trying to find a reasonably price ticket that doesn't require an 8 hour lay-over in Timbuktu-um...I mean Dallas. Luckily I'm going to work for a bunch of gringos that have faced the same problemos so they pointed me in the right direction. Of course cheap doesn't always mean that its the easiest thing to navigate; ¡Avolar! airline (and yes it is a registered trademark with the exclamation marks) has found a way to get me from Tijuana to Oaxaca directly for pesos on the dollar.

I tried to order my tickets online last Monday because all of the prices are in pesos and the exchange rate was particularly favorable that day. Of course the credit card didn't work online so I had to call them. Now I think at this point it's important to make clear that my Spanish is pretty coversational, that is I can speak relatively completely to somebody if they're standing right in front of me but I have a ton of trouble understanding people on the phone. So I was not looking forward to trying to navigate the Mexican airline system if ours is any indication of how the whole thing might go.

I called them up and a recorded woman's voice came on:
"Gracias por llamado a Avolar! For English press 2." My first thought was, "so this is what it's like," but that was quickly replaced by "this just got so much easier." I pressed 2.
"Please holding while we find your call, your call might be recording for happiness guarantee purporses." Ooookay; I would understand if I was calling Air Japan where there were huge structural, phonetic, and inflective cultural differences between the languages, but what you're telling me is that nobody at ¡Avolar! knows anybody that speaks English? nobody has a cousin? not even to proofread the recorded script? I knew then that I was in for it.

A man answered:
"Gracias por llamado ¡Avolar!, me llamo Emanuel, puedo ayudarte?" Or at least I think that's what he said; as previously stated: I'm not so good on the phone.
"Um...hi...yeah...hola, quiero comprar un bolleto para Oaxaca por Tijuana." I'm all jumpy at this point because I haven't really spoken Spanish in a while.
"I speak English sir."
"Sweet."
"So you are going to Oaxaca?"
"Yes from Tijuana on February 28th."
"Okay hold on let me check on that for you, i need to put you on hold."
"Sounds great." Elevator music with a mariachi feel started to play. I was excited to have gotten through this all seemed like it was getting easier. I mean why would I be so worried about buying tickets i've bought them -CLICK and dial tone.
"Oh he hung up!" I called back, pressed 2 and received the same greeting from a different voice.
"Puedo hablar con Emanuel?" May I speak with Emanuel?
"No hay nadie aqui que se llama Emanuel." There's nobody here named Emanuel.
"Crap."

I was about to give up on the good people at ¡Avolar! but gave the website one more shot and it worked.

So like I said, my tickets are purchased, the room is rented, and I'm ready to set sail; it's just...well, I think I'm gonna need a bigger boat.

Jim's Great Adventure

Jimmy will be traveling back to Oaxaca, Mexico at the end of February to continue his public service work with ProWorld and to find the few bottles of slow cooked mescal he left behind after his last trip. Please check in on his progress using this blog. Jim will be posting his adventures and hopefully no war stories.

We will be keeping a light on in the window and a little dog poop in the yard until he returns.

Much love to all,
Debbie, Ella and Layla